Step 1

Peel, core and cut apples into 1/4 inch slices.

Step 2

Combine apple slices and all other filling ingredients in large mixing bowl and mix well. Apples will naturally weep. This is good!

Step 3

Preheat oven to 325 degrees.

Step 4

For topping mix all dry ingredients in a separate bowl. Cut butter into cubes and incorporate into dry ingredients with a pastry cutter. Stop and refrigerator for 10 mins halfway through to ensure butter stays cold. May need to be placed in refrigerator more than once during warmer months to maintain firmness.

Step 5

Place filling into a 8 x 11 inch or 2.5 quart baking dish.

Step 6

Spoon topping evenly over crust. Doesn't have to be perfect.

Step 7

Bake in a 325 degree oven for 60-65 minutes or until top is golden brown and filling is bubbling.

Step 8

Let cool at room temperature for 15-20 min. Serve with whipped cream or ice cream.

Step 9

Enjoy!