Step 1

To make Green Apple Achar, wash and pat dry green apples.

Step 2

Core and chop the apples into small bits, about 1 cm. Do not remove the skin. Add salt and keep aside for about 30 minutes.

Step 3

Heat oil in a pan and add mustard seeds. When they splutter, add sliced garlic, green chilies, and curry leaves. Saute till golden brown.

Step 4

Lower the heat and add spice powders - Kashmiri red chili powder, Red chili powder, Turmeric powder, and Fenugreek powder. Mix well.

Step 5

Add Asafoetida and vinegar. Mix and bring to a boil.

Step 6

Add chopped apples along with the little water that oozed out. Mix well to coat each bit.

Step 7

Once cooled, store it in an airtight container to use.