Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
Step 2
Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add ½ cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
Step 3
Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.
Your folders

318 viewsloveandlemons.com
5.0
(1)
10 minutes
Your folders

799 viewsabeautifulplate.com
4.4
(140)
15 minutes
Your folders
334 viewsjamiegeller.com
10 minutes
Your folders

287 viewsnoshtastic.com
7 minutes
Your folders

166 viewslovefromtheoven.com
5.0
(10)
15 minutes
Your folders
379 viewslovefromtheoven.com
Your folders

153 viewsdinneratthezoo.com
5.0
(40)
15 minutes
Your folders

222 viewsrecipesfromapantry.com
5.0
(5)
10 minutes
Your folders
99 viewsthepioneerwoman.com
Your folders

94 viewsgypsyplate.com
4.8
(12)
10 minutes
Your folders

144 viewspickledplum.com
10 minutes
Your folders

141 viewsnatashaskitchen.com
5.0
(26)
10 minutes
Your folders

400 viewstasteofhome.com
5.0
(4)
5 minutes
Your folders

386 viewsbettycrocker.com
4.0
(5)
Your folders

46 viewscookieandkate.com
5.0
(23)
Your folders

48 viewscookieandkate.com
5.0
(23)
Your folders

216 viewsinsanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders

60 viewsbillyparisi.com
5.0
(8)
10 minutes
Your folders

209 viewsmaebells.com
5.0
(3)
15 minutes