Step 1

Whisk together all ingredients for the marinade. Place raw ground beef in a medium sized bowl, pour marinade over beef, stir to fully combine. Set aside for 20 minutes.

Step 2

Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Add in ginger, garlic, red pepper flakes, cook 30-60 seconds until fragrant. Remove from pan and reserve on a plate.

Step 3

Add beef, cook until browned.

Step 4

Add green beans back to the pan, stir to combine.

Step 5

Continue cooking until excess moisture has evaporated.