Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

green bean and pea salad

www.womensweeklyfood.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Cost: $10.83 /serving

pea bean

Ingredients

Remove All · Remove Spices · Remove Staples

200 gram fresh podded peas200 gram sugar snap peas, trimmed150 gram baby beans, trimmed2 cup picked mint leaves1/4 cup (35 grams) slivered almonds, toasted8 slices pancetta, grilled to serve2 teaspoon white wine vinegar2 teaspoon wholegrain mustard1 tablespoon extra virgin olive oil

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a saucepan of boiling, salted water, cook peas and beans for 3 minutes. Drain and refresh under cold water, then drain again. Place in a bowl with mint leaves and almonds.

Step 2

To make dressing, whisk together vinegar and mustard. Gradually add oil until thickened. Drizzle over salad. Toss well and season to taste. Top with pancetta broken into pieces. Serve.