Green Bean And Pea Salad

Name: Green Bean And Pea Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 200 gram fresh podded peas; 200 gram sugar snap peas, trimmed; 150 gram baby beans, trimmed; 2 cup picked mint leaves; 1/4 cup (35g) slivered almonds, toasted; 8 slices pancetta, grilled to serve; 2 teaspoon white wine vinegar; 2 teaspoon wholegrain mustard; 1 tablespoon extra virgin olive oil

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Cost: $10.83 /serving

pea bean

Ingredients

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200 gram fresh podded peas200 gram sugar snap peas, trimmed150 gram baby beans, trimmed2 cup picked mint leaves1/4 cup (35 grams) slivered almonds, toasted8 slices pancetta, grilled to serve2 teaspoon white wine vinegar2 teaspoon wholegrain mustard1 tablespoon extra virgin olive oil

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Instructions

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Step 1

In a saucepan of boiling, salted water, cook peas and beans for 3 minutes. Drain and refresh under cold water, then drain again. Place in a bowl with mint leaves and almonds.

Step 2

To make dressing, whisk together vinegar and mustard. Gradually add oil until thickened. Drizzle over salad. Toss well and season to taste. Top with pancetta broken into pieces. Serve.