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www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 3 minutes
Total: 13 minutes
Servings: 4
Cost: $10.83 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a saucepan of boiling, salted water, cook peas and beans for 3 minutes. Drain and refresh under cold water, then drain again. Place in a bowl with mint leaves and almonds.
Step 2
To make dressing, whisk together vinegar and mustard. Gradually add oil until thickened. Drizzle over salad. Toss well and season to taste. Top with pancetta broken into pieces. Serve.
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