Green Bean and Rice Casserole

Name: Green Bean and Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 Tbsp. olive oil; 1 onion, chopped; 1/2 lb. cremini mushrooms, sliced; 1 pouch (3.5 oz.) boil-in-bag long-grain white rice, uncooked; 1 cup fat-free reduced-sodium chicken broth; 1/2 cup sour cream; 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 lb. fresh green beans, cut diagonally into 2-inch lengths

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 10

Author : My Food and Family

beans broth cheddar cheese

Ingredients

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1 Tbsp. olive oil1 onion, chopped1/2 lb. cremini mushrooms, sliced1 pouch (3.5 oz.) boil-in-bag long-grain white rice, uncooked1 cup fat-free reduced-sodium chicken broth1/2 cup sour cream1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided1/2 lb. fresh green beans, cut diagonally into 2-inch lengths

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally.

Step 3

Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.

Step 4

Spoon rice mixture into 9-inch-square baking dish sprayed with cooking spray; top with beans and remaining cheese. Cover.

Step 5

Bake 35 to 40 min. or until casserole is heated through and broth is absorbed, uncovering for the last 5 min.