Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain. Rinse under cold water. Drain well.

Step 2

Meanwhile, cook beans and snow peas in a small saucepan of boiling water for 2 minutes or until just tender. Rinse under cold water. Drain. Cut into 3cm lengths.

Step 3

Place bean mixture, zucchini, capers, onion, dill and cooled pasta in a large bowl. Season with salt and pepper. Add dressing. Toss to combine. Add avocado. Toss gently. Serve.