Green Bean and Tomato Salad

Name: Green Bean and Tomato Salad
Total time: 20 min
Ingredients: 1 pound string beans or small haricots verts; 6 ripe tomatoes; 1 tablespoon Dijon mustard; 2 tablespoons red-wine vinegar; 4 tablespoons finely chopped shallots or green onions; 1 tablespoon finely chopped garlic; 4 tablespoons olive oil; Salt and freshly ground pepper; 4 tablespoons coarsely chopped basil

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Total: 20 minutes

Servings: 4

Cost: $7.60 /serving

Author : Pierre Franey

basil string beans tomato

Ingredients

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1 pound string beans or small haricots verts6 ripe tomatoes1 tablespoon Dijon mustard2 tablespoons red-wine vinegar4 tablespoons finely chopped shallots or green onions1 tablespoon finely chopped garlic4 tablespoons olive oilSalt and freshly ground pepper4 tablespoons coarsely chopped basil

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Instructions

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Step 1

Trim ends of beans and leave them whole.

Step 2

Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.

Step 3

Cut away the core of each tomato, and cut it into wedges.

Step 4

In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.