Step 1

Heat the oil in a large skillet over medium heat. Add the onion and sauté 3 to 4 minutes to soften.

Step 2

Add the green beans and broccoli. Stir. Cover the skillet with a lid and cook 7 to 8 minutes, until crisp-tender. If you like your veggies on the softer side, add 2 tablespoons of water, cover, and cook another 2 to 3 minutes, or until they are done to your liking.

Step 3

Add the garlic, ginger, and coconut aminos. Sauté another 2 minutes, uncovered.

Step 4

Add the lime juice and sesame seeds just before serving.