Name: Green Bean Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 10 ½ ounces cream of mushroom s½oup; ½ cup milk; 1 teaspoon soy sauce; ½ teaspoon black pepper; 4 cups frozen cut green bean (defrosted); ¼ teaspoon seasoning salt (or to taste); 1 ½ cups crispy fried onions; 1 cup sharp cheddar cheese (optional)

Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly.&nbsp;

Green Bean Casserole

½ ounces cream of mushroom s½oup

milk

soy sauce

black pepper

frozen cut green bean (defrosted)

¼ teaspoon seasoning salt (or

onions

cheddar cheese (optional)

Preheat oven to 350°F.

If using fresh or frozen green beans, boil just until tender crisp.

Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish.

Bake uncovered for 30-35 minutes or bubbly.

Remove from oven and stir.  Top with remaining onions and return to oven for an additional 10 minutes or until golden.

https://content.jwplatform.com/videos/Jqr8500E.mp4

Sausage Balls are easy, cheesy and oh so delicious! These 3 ingredient sausage balls are made with cheese, biscuit mix and sausage for the perfect appetizer or snack recipe!

Green Bean Casserole

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Cost: $1.99 /serving

Author : Holly Nilsson

Ingredients

Instructions

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