5.0
(10)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Prehate oven to 350 degrees. Prepare the cream of chicken soup. Melt butter in a medium sauce pan. Stir in flour.
Step 2
Gradually whisk in chicken broth and milk til thickened. Stir in salt, garlic powder, and pepper. Remove from heat and set aside.
Step 3
Cook bacon til just crisp (reserve the drippings!). Allow to cool slightly, then roughly chop.
Step 4
Combine green beans, mushrooms, garlic, and bacon drippings in a large skillet. Saute over medium heat for 6-8 minutes.
Step 5
Stir in bacon, cream of chicken soup, salt, and pepper.
Step 6
Transfer to a casserole dish. Top with french fried onions.
Step 7
Cover with foil and bake for 15 minutes. Uncover, bake another 20-25 minutes til green beans are fork-tender and onions are golden brown.
Your folders

284 viewsgonnawantseconds.com
20 minutes
Your folders

377 viewsbellyfull.net
50 minutes
Your folders

383 viewspinchofyum.com
1 hours
Your folders

433 viewsbettycrocker.com
4.5
(243)
Your folders

333 viewsfood.com
5.0
(146)
35 minutes
Your folders

305 viewsgrandbaby-cakes.com
5.0
(4)
55 minutes
Your folders

308 viewscooking.nytimes.com
4.0
(1.6k)
Your folders

314 viewsfoodnetwork.com
4.4
(128)
45 minutes
Your folders

264 viewsthepioneerwoman.com
5.0
(1)
30 minutes
Your folders

249 viewstastesoflizzyt.com
30 minutes
Your folders

392 viewsloveandlemons.com
5.0
(6)
60 minutes
Your folders
409 viewsthemodernproper.com
20 minutes
Your folders

481 viewscooking.nytimes.com
4.0
(632)
Your folders

538 viewsiheartrecipes.com
4.0
(1)
35 minutes
Your folders

543 viewsspendwithpennies.com
5.0
(71)
40 minutes
Your folders

402 viewsshugarysweets.com
4.9
(32)
35 minutes
Your folders

366 viewsthediaryofarealhousewife.com
25 minutes
Your folders

390 viewscafedelites.com
5.0
(1)
45 minutes
Your folders

230 viewstasteofhome.com
4.5
(43)
35 minutes
Your folders

370 viewsfoodnetwork.com
4.1
(122)
55 minutes