Step 1

Preheat oven to 350 degrees F. Coat a 9x9-square casserole dish with nonstick spray.

Step 2

Boil/Blanch the green beans until crisp tender (about 3 minutes), then quickly cool in very cold or ice water. Pat dry.

Step 3

In a medium bowl, stir together the condensed soup, milk, water chestnuts, Worcestershire sauce, all the seasonings, and 3/4 cup of the crispy fried onions, until incorporated and smooth.

Step 4

Gently fold in the green beans until combined and well coated.

Step 5

Transfer mixture to the casserole dish.

Step 6

Bake uncovered for 40 minutes, until bubbling. Stir the bean mixture. Sprinkle with the remaining 3/4 cup fried onions and bake for an additional 5-10 minutes or until the onions are golden brown.NOTE: For recipe variations, see below. For proper storage, please refer to the article.