Green Bean Casserole

Name: Green Bean Casserole
Prep time: 5 min
Total time: 30 min
Ingredients: 2 cans (14.5 oz each) French-style green beans, drained; 1 can (10.5 oz) condensed cream of mushroom soup; 1/4 cup milk; 1 container (2.8 oz) crispy fried onions

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Prep Time: 5 minutes

Total: 30 minutes

Servings: 8

Cost: $1.50 /serving

Author : Betty Crocker Kitchens

green bean casserole

Ingredients

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2 cans (14.5 oz each) French-style green beans, drained1 can (10.5 oz) condensed cream of mushroom soup1/4 cup milk1 container (2.8 oz) crispy fried onions

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Instructions

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Step 1

Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.

Step 2

Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Step 3

ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.