If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Green Bean Casserole

(14.5 oz each) French-style green beans, drained

(10.5 oz) condensed cream of mushroom soup

milk

container (2.8 oz) crispy fried onions

Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.

Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

https://www.bettycrocker.com/videos/videolibrary/side-dishes/green-bean-casserole

What side pairs perfectly with ham and deviled eggs? Kristen from the Betty Crocker Kitchen dishes out a quick and easy recipe for Green Bean Casserole big enough to feed a crowd.

green bean casserole

Prep Time: 5 minutes

Total: 30 minutes

Servings: 8

Cost: $1.50 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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