5.0
(8)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Combine the ingredients for the chicken in a large bowl and stir to coat, then set aside.
Step 2
Combine the ingredients for the sauce in a small bowl and set aside.
Step 3
Heat a large wok over medium-high heat and add in 1 tbsp of Land O Lakes® Butter with Olive Oil & Sea Salt. Once melted stir in the green beans and onion and cook about 3 to 5 minutes, stirring frequently until lightly charred and tender-crisp. Add in the garlic and ginger and cook for about 30 seconds, until fragrant. Remove green beans and onion from pan and set aside.
Step 4
Add remaining 1 tbsp of Land O Lakes® Butter with Olive Oil & Sea Salt to the wok and cook the chicken until browned and cooked through. Return the green beans and onion to the wok and pour in the sauce mixture. Cook about 2 minutes, until the sauce begins to thicken slightly. Serve immediately and enjoy!
Your folders

357 viewsfoodnetwork.com
4.6
(31)
6 minutes
Your folders

977 viewsbonappetit.com
4.9
(10)
Your folders

513 viewsbonappetit.com
4.7
(42)
Your folders

307 viewseatingwell.com
Your folders

172 viewsveggieinspired.com
4.9
(19)
15 minutes
Your folders

362 viewsthegerdchef.com
30 minutes
Your folders

254 viewstwokooksinthekitchen.com
4.9
(8)
15 minutes
Your folders
76 viewstwokooksinthekitchen.com
Your folders

524 viewseatingwell.com
Your folders

246 viewstoasttohome.com
5.0
(3)
10 minutes
Your folders

170 viewswearychef.com
10 minutes
Your folders

421 viewstaste.com.au
4.6
(13)
12 minutes
Your folders

630 viewsambitiouskitchen.com
5.0
(50)
20 minutes
Your folders

359 viewsbonappetit.com
5.0
(4)
Your folders

182 viewsfloatingkitchen.net
25 minutes
Your folders

329 viewsbbcgoodfood.com
15 minutes
Your folders

548 viewsfoodnetwork.com
4.5
(53)
30 minutes
Your folders

209 viewsfoxandbriar.com
4.8
(25)
20 minutes
Your folders

190 viewsemilybites.com
4.9
(11)
20 minutes