A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania

Green Bean & Corn Medley

frozen cut green beans, thawed

(10 ounces) frozen corn, thawed

butter

canola oil

thyme

salt

pepper

I agree with the previous reviewer--I love TOH because of recipes such as this one. Easy, readily available ingredients, delicious. A &quot;keeper&quot; for sure!

I was fortunate enough to have farm stand fresh green beans and corn. We love onions, so I added a fine diced small white onion.  I added a little water to the skillet.  By the time the water evaporated, the veggies were crisp tender.  Lovely taste with fresh thyme from my garden, too!!!

Recipes like these are very much the reason why I've loved Taste of Home since the 90s- family friendly food with easily available ingredients. Corn season is coming up soon, and I plan on using fresh and adjust the cooking time.   If you aren't a fan of thyme, try basil or parsley.

green bean & corn medley

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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