Step 1

Place the green beans in a steamer and cook for 3 to 5 minutes, or until tender.

Step 2

Drain green beans and place in blender with water.

Step 3

Puree until smooth.

Step 4

Pour into ice cube trays, allow to cool, wrap/cover, and freeze.

Step 5

Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.