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Export 10 ingredients for grocery delivery
Step 1
Rinse quinoa in a mesh strainer and cook according to package directions.
Step 2
While your quinoa cooks, trim green beans, cutting each in half.
Step 3
Set aside a medium bowl of ice water for your ice bath.
Step 4
Fill a pan with water and set to boil on high.
Step 5
Once water is at a rolling boil, add green beans and cook for 5-8 minutes or until they reach your ideal tenderness. I like mine al dente; softened but still crisp!
Step 6
Drain and immediately submerge beans in ice bath to halt the cooking process.
Step 7
While the beans chill, fluff your quinoa and add a dash of salt and pepper, to taste.
Step 8
In a serving dish, combine quinoa with beans, along with orange segments and chopped almonds.
Step 9
Whisk together dressing and pour over salad.
Step 10
Allow salad to sit and soak up dressing for optimal flavor. I left mine for 30 minutes but since the salad and dressing are dairy-free, you could even leave it out for longer.
Step 11
Top with feta and optional parsley to garnish before serving. Enjoy!
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