Green Bean Salad With Hot Mustard Dressing

Name: Green Bean Salad With Hot Mustard Dressing
Total time: 20 min
Ingredients: Kosher salt and black pepper; 2 tablespoons Asian hot mustard powder (or Colman’s dry mustard powder); 1/4 cup neutral oil, such as safflower or canola; 1/4 cup minced shallot; 2 tablespoons unseasoned rice vinegar; 1 tablespoon minced peeled ginger; 1 1/2 teaspoons granulated sugar; 1 teaspoon minced garlic; 1/4 cup thinly sliced scallions (from 2 scallions); 2 pounds green beans, trimmed; 1/4 cup chopped roasted pecans

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Total: 20 minutes

Servings: 9

Cost: $5.42 /serving

Author : Kay Chun

green beans mustard powder pecans

Green Bean Salad With Hot Mustard Dressing

Instructions

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Step 1

Bring a large pot of salted water to a boil.

Step 2

In a large bowl, combine mustard powder and 2 tablespoons of very hot water; mix well. Let stand for 5 minutes to bloom. Add oil, shallot, rice vinegar, ginger, sugar and garlic, and season with salt and pepper. Whisk until smooth, then stir in scallions.

Step 3

Once the water is boiling, add the green beans and blanch them until crisp-tender, about 2 minutes. Drain and transfer to the large bowl. Season with salt and pepper, and toss until evenly coated in the dressing. Let cool, stirring occasionally, about 10 minutes.

Step 4

Transfer beans to a serving bowl or platter. Serve at room temperature or chilled, and top with the pecans.

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