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green bean salad with lemon & parsley dressing

www.womensweeklyfood.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

LEMON & PARSLEY DRESSING Place ingredients in a screw-top jar, season to taste; shake well.

Step 2

Blanch the beans, sugar snap peas, asparagus and squash; drain. Refresh under cold water; drain.

Step 3

Halve sugar snap peas lengthways. Place vegetables on a platter with onion. Drizzle over the dressing; toss gently to combine, season with salt flakes and freshly ground pepper.

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