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green bean salad with red onions

www.womansday.com
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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 12

Ingredients

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Instructions

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In a large pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes. Transfer beans to a colander and rinse under cold water to stop cooking. Set aside. In a large bowl, whisk together oil, mustard, garlic, and 1 teaspoon salt. Add onions, herbs, lemon zest, and reserved green beans and toss to coat. Refrigerate for at least 2 hours or up to overnight. To serve, remove and discard garlic, add lemon juice, and toss well.

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