Green Bean Salad
5.0
(30)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $5.92 /serving
Author : Derf2440
Ingredients
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Instructions
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Step 1
Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
Step 2
Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
Step 3
Combine green beans with the tomatoes and toss with the vinaigrette.
Step 4
Add pine nuts just before serving.