Green Bean Salad

Step 1

Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.

Step 2

Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.

Step 3

Combine green beans with the tomatoes and toss with the vinaigrette.

Step 4

Add pine nuts just before serving.