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green bean salad

4.3

(3)

www.loveandlemons.com
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Prep Time: 15 minutes

Cook Time: 2 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.

Step 2

Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.

Step 3

Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.

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