Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 2 min
Ingredients: 1 pound green beans (trimmed); ½ head radicchio (sliced into strips); Scant ¼ cup thinly sliced red onion; Honey Mustard Dressing (for drizzling); 2 ounces goat cheese; 2 tablespoons chopped walnuts; 2 tablespoons sliced almonds; ¼ cup tarragon; Flaky sea salt

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Prep Time: 15 minutes

Cook Time: 2 minutes

Servings: 4

Author : Jeanine Donofrio

green bean salad

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.

Step 2

Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.

Step 3

Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.