Green Bean Salad

Name: Green Bean Salad
Prep time: 10 min
Cook time: 3 min
Total time: 1 h 20 min
Ingredients: 1 lb. green beans, washed, ends trimmed, and cut into bite-sized pieces; 10.5 ounces grape or cherry tomatoes, halved; ½ cup finely diced red onion; 2 cloves garlic, minced or grated; 1 tablespoon fresh chopped basil ((or 1 teaspoon dried basil)); 1 tablespoon fresh chopped parsley ((or 1 teaspoon dried parsley)); 1 teaspoon fresh chopped oregano ((or ½ teaspoon dried oregano)); 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt, to taste

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 80 minutes

Servings: 10

Author : Blair Lonergan

green bean salad

Instructions

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Step 1

Cook beans in boiling water until crisp-tender (about 2-3 minutes).

Step 2

Drain beans, rinse with cold water, and transfer to a bowl full of ice water. Once cool, drain the beans again and set aside.

Step 3

Meanwhile, in a large bowl (or in a jar with a lid) whisk or shake together garlic, herbs, olive oil, and vinegar until completely combined. Season with salt, to taste.

Step 4

Once beans are cool, add them to the bowl along with the onion and tomatoes. Toss everything together until coated in dressing. Cover and refrigerate until ready to serve.

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