Green Bean Stir-Fry

Name: Green Bean Stir-Fry
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Ingredients: 2 tablespoons honey; 2 tablespoons unseasoned rice vinegar; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 1 pound green beans, washed and trimmed, cut into 1-inch pieces; 2 cloves garlic, minced; 1-inch piece ginger, minced

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Prep Time: 8 minutes

Cook Time: 6 minutes

Total: 14 minutes

Servings: 4

Author : Sunny Anderson

wok recipes asian beans and legumes

Ingredients

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2 tablespoons honey2 tablespoons unseasoned rice vinegar1 tablespoon sesame oil1 teaspoon red pepper flakesSalt and freshly ground black pepper2 tablespoons vegetable oil1 pound green beans, washed and trimmed, cut into 1-inch pieces2 cloves garlic, minced1-inch piece ginger, minced

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Instructions

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Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.