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green bean stir-fry

4.6

(31)

www.foodnetwork.com
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Prep Time: 8 minutes

Cook Time: 6 minutes

Total: 14 minutes

Servings: 4

Ingredients

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Instructions

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Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.

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