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Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil over high heat and season with a large pinch of salt. Add the green beans and cook for 3 to 4 minutes until tender but still crisp. Transfer to a boil of iced water to cool and then drain and pat dry.
Step 2
Add the green beans, onions, and walnuts to a large bowl.
Step 3
In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.
Step 4
Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine. Transfer to a platter and top with crumbled feta and freshly cracked black pepper.
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