PS - I made this (and the double-mustard roast) for my in-laws last night ang they loved it!"},{"@type":"Review","author":{"@type":"Person","name":"Lorraine C."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I thought it was a little bland so I added some dried dill. It changed the taste enough you could easily present two different salads. Will become a summer staple this year."},{"@type":"Review","author":{"@type":"Person","name":"Mike S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Thanks Guy! A Keeper!"},{"@type":"Review","author":{"@type":"Person","name":"Jaime M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This recipe is great! The feta and green beans work well together. It is easy and good. I will definitly make it again!"},{"@type":"Review","author":{"@type":"Person","name":"angelalovestocook"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Great recipe! I added cherry tomatoes for color. A hit with my dinner party!"},{"@type":"Review","author":{"@type":"Person","name":"Rosemary G."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Absolutely Delicious - It's a keeper!"},{"@type":"Review","author":{"@type":"Person","name":"Janet M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"hubby liked it - definitely a do-again recipe!"}],"recipeCategory":"side-dish"}
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Step 1
Bring a large pot of water to a boil over high heat and season with a large pinch of salt. Add the green beans and cook for 3 to 4 minutes until tender but still crisp. Transfer to a boil of iced water to cool and then drain and pat dry.
Step 2
Add the green beans, onions, and walnuts to a large bowl.
Step 3
In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.
Step 4
Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine. Transfer to a platter and top with crumbled feta and freshly cracked black pepper.