Green Beans and Pears with Bacon

Name: Green Beans and Pears with Bacon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: ½ pound thick sliced bacon, cut into 1 inch pieces; 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces; 3 Bosc pears, cored and cut into quarters; 1 quart water; salt and pepper to taste

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 4

Author : Marilyn Perzik

Ingredients

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½ pound thick sliced bacon, cut into 1 inch pieces1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces3 Bosc pears, cored and cut into quarters1 quart watersalt and pepper to taste

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Instructions

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Step 1

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Step 2

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Step 3

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.