Green Beans Asian Style

Name: Green Beans Asian Style
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound fresh or frozen green beans (if using frozen, thaw completely); 2 Tablespoons light brown sugar; 1 tablespoon soy sauce; 1/2 teaspoon dried crushed red pepper flakes (or more to your liking); 1 red pepper sliced (if using frozen, thaw completely); 1 large onion (sliced); 1 Tablespoon olive oil

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Mary Bostow

Ingredients

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1 pound fresh or frozen green beans (if using frozen, thaw completely)2 Tablespoons light brown sugar1 tablespoon soy sauce1/2 teaspoon dried crushed red pepper flakes (or more to your liking)1 red pepper sliced (if using frozen, thaw completely)1 large onion (sliced)1 Tablespoon olive oil

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Instructions

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Step 1

If using fresh green beans: snap the ends of the beans. Blanch fresh green beans in boiling salted water for about 1 minute. Plunge into cold water to stop the cooking process. Pat dry.

Step 2

If using frozen green beans, thaw completely. Pat dry.

Step 3

Place 1 tablespoon of olive oil in the bottom of a skillet over medium high heat. Place the green beans, peppers and onions in the pan and saute until the onion and peppers are caramelized and the green beans are charred.

Step 4

In a small bowl mix the brown sugar, soy sauce and crushed red pepper together. Pour over green bean mixture, stir to coat. Remove from the pan to a platter , serve hot.