Green Beans Caramelized Onions and Almonds

Name: Green Beans Caramelized Onions and Almonds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups thinly sliced onions ((about 1 large)); 2 tbsp Extra Virgin Olive oil, divided; ¼ cup vegetable broth; ½ cup sliced almonds, toasted; 1 pound fresh green beans (about 4 cups trimmed); 1 pot boiling water for blanching; kosher salt and coarse black pepper to taste

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marisamoore.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $4.71 /serving

Author : Marisa Moore

green beans

Ingredients

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2 cups thinly sliced onions ((about 1 large))2 tbsp Extra Virgin Olive oil, divided¼ cup vegetable broth½ cup sliced almonds, toasted1 pound fresh green beans (about 4 cups trimmed)1 pot boiling water for blanchingkosher salt and coarse black pepper to taste

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Instructions

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Step 1

Caramelize the onions: Heat a nonstick pan over medium-high heat and add 1 tbsp olive oil. Add onion. Stirring occasionally, set heat to medium-low and allow the onions to cook slowly about 20-25 minutes until browned but not burned. Once done, add the vegetable broth to deglaze the pan. Remove the caramelized onions from the pan and reserve.

Step 2

While onions are cooking, blanch the green beans in the boiling water - about 5 minutes. Remove the green beans from the boiling water and store in the refrigerator or an ice water bath to stop the cooking.

Step 3

Put it all together: Add 1 T olive oil to the warm skillet. Add the blanched green beans, onions and almonds back to the skillet. Add salt and pepper to taste. Serve warm.

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