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green beans provencal
4.0
(33)
Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 6
Cost: $3.19 /serving
Author : Marian Burros
Ingredients
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Instructions
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Step 1
Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
Step 2
Wash and trim the green beans; put in a plastic bag, and refrigerate.
Step 3
To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.
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