Green Beans Provencal

Name: Green Beans Provencal
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 10 flat anchovy fillets, finely chopped; 3 tablespoons capers; 3 cloves garlic, crushed; 2 pounds fresh green beans or haricots verts; Salt and freshly ground black pepper to taste

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Total: 15 minutes

Servings: 6

Cost: $3.19 /serving

Author : Marian Burros

green beans

Ingredients

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2 tablespoons olive oil10 flat anchovy fillets, finely chopped3 tablespoons capers3 cloves garlic, crushed2 pounds fresh green beans or haricots vertsSalt and freshly ground black pepper to taste

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Instructions

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Step 1

Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.

Step 2

Wash and trim the green beans; put in a plastic bag, and refrigerate.

Step 3

To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.