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green beans provencal

4.0

(33)

cooking.nytimes.com
Your Recipes

Total: 15 minutes

Servings: 6

Cost: $3.19 /serving

Ingredients

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Instructions

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Step 1

Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.

Step 2

Wash and trim the green beans; put in a plastic bag, and refrigerate.

Step 3

To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.

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