Your folders
Your folders
Export 4 ingredients for grocery delivery
Bring a large pot of water to a boil. Add the green beans and cook until bright green and crisp-tender, about 3 to 4 minutes. Drain and set aside. In a chef's pan or large skillet, warm the olive oil over medium-high heat. Add the garlic and sauté until fragrant, about 30 to 60 seconds. Add the green beans and pecans and sauté to coat with the oil. Drizzle with the date syrup, toss together quickly, and remove from the heat. Transfer to a serving platter or bowl. Drizzle with additional date syrup if desired. Serve warm or at room temperature. Enjoy!