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Export 4 ingredients for grocery delivery
Step 1
Cook the chopped bacon in a large pan over medium high heat until the bacon is the crispiness that you prefer.
Step 2
Move the bacon to a separate plate.
Step 3
Drain off some of the bacon grease from the pan. Leave approximately 2 Tbsp of the grease still in the pan to cook the green beans in.
Step 4
Then add in the green beans and sauté the green beans until the are slightly brown and the green beans are cooked to the tenderness that you prefer (10-15 minutes). Watch closely and add a small amount of water if all the grease gets cooked off while cooking.
Step 5
Add the minced garlic and bacon, cook for 1 minute and then serve immediately.
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