5.0
(12)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes.
Step 2
Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking.
Step 3
Drain and pat dry.
Step 4
Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest.
Step 5
Serve beans sprinkled with remaining zest.
Your folders

1060 viewsfoodnetwork.com
12 minutes
Your folders

241 viewsfeastingathome.com
5.0
(6)
15 minutes
Your folders
187 viewsjustapinch.com
5.0
(1)
10 minutes
Your folders

162 viewsallrecipes.com
4.2
(17)
5 minutes
Your folders

56 viewsjuliasalbum.com
4.6
(86)
15 minutes
Your folders

288 viewswomansday.com
Your folders

205 viewsaseasonedgreeting.com
5.0
(1)
30 minutes
Your folders

199 viewsnomnompaleo.com
4.6
(14)
15 minutes
Your folders

100 viewskeepingthepeas.com
5.0
(4)
15 minutes
Your folders
37 viewskeepingthepeas.com
Your folders

1767 viewscooking.nytimes.com
4.0
(913)
Your folders

463 viewsacouplecooks.com
4.8
(12)
5 minutes
Your folders

187 viewsallrecipes.com
4.4
(380)
20 minutes
Your folders
207 viewsjamiegeller.com
5 minutes
Your folders

214 viewsmarthastewart.com
Your folders

277 viewseatingwell.com
4.5
(2)
Your folders

248 viewscooking.nytimes.com
4.0
(504)
Your folders

175 viewswilliams-sonoma.com
5.0
(1)
4 minutes
Your folders

356 viewsfoodnetwork.com
4.7
(14)
10 minutes