Green Beans With Lemon and Oil
5.0
(12)
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 6
Cost: $3.27 /serving
Author : Bev I Am
Ingredients
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Instructions
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Step 1
Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes.
Step 2
Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking.
Step 3
Drain and pat dry.
Step 4
Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest.
Step 5
Serve beans sprinkled with remaining zest.