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green beans with lemon vinaigrette

www.womansday.com
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Prep Time: 15 minutes

Total: 20 minutes

Servings: 9

Cost: $3.04 /serving

Ingredients

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Instructions

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In a large bowl, whisk together the oil, lemon zest, lemon juice, Dijon mustard, and 1/2 teaspoon each salt and pepper. Fill a large bowl with ice water. Bring a large pot of water to a boil. Add 1 tablespoon salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain. Transfer the green beans to the ice water to cool; drain and set aside. Toss the beans gently in the lemon vinaigrette.

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