Green Beans with Lemon Vinaigrette
www.womansday.com
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Prep Time: 15 minutes
Total: 20 minutes
Servings: 9
Cost: $3.04 /serving
Author : Ree Drummond
Ingredients
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Instructions
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In a large bowl, whisk together the oil, lemon zest, lemon juice, Dijon mustard, and 1/2 teaspoon each salt and pepper. Fill a large bowl with ice water. Bring a large pot of water to a boil. Add 1 tablespoon salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain. Transfer the green beans to the ice water to cool; drain and set aside. Toss the beans gently in the lemon vinaigrette.