Green Beans With Mushrooms and Crispy Onion Rings

Name: Green Beans With Mushrooms and Crispy Onion Rings
Total time: 25 min
Ingredients: ½ small red onion, cut into thin rings and separated; 2 tablespoons all-purpose flour; kosher salt and black pepper; 2 ½ tablespoons olive oil; 8 ounces button mushrooms, sliced; 1 cup 1 percent milk; 1 pound frozen green beans, thawed

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Total: 25 minutes

Servings: 4

Cost: $6.48 /serving

Author : Sara Quessenberry and Kate Merker

Green Beans With Mushrooms and Crispy Onion Rings

Ingredients

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½ small red onion, cut into thin rings and separated2 tablespoons all-purpose flourkosher salt and black pepper2 ½ tablespoons olive oil8 ounces button mushrooms, sliced1 cup 1 percent milk1 pound frozen green beans, thawed

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Instructions

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Step 1

In a bowl, toss the onion with 1 tablespoon of the flour and ¼ teaspoon salt. Heat 1½ tablespoons of the oil in a large skillet over medium-high heat. Cook the onion, stirring, until golden brown, 1 to 2 minutes; transfer to a plate.

Step 2

Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Cook mushrooms, stirring, until tender, 5 to 6 minutes.

Step 3

Reduce heat to medium. Sprinkle the remaining tablespoon of flour over the mushrooms and cook, stirring, for 1 minute. Add the milk and ¼ teaspoon each salt and pepper. Simmer, stirring, until mixture begins to thicken, 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.