Green Beans with Shallots and Almonds
www.wholefoodsmarket.com
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Total: 20 minutes
Servings: 7
Cost: $2.75 /serving
Ingredients
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Instructions
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Step 1
Bring a large pot of salted water to a boil.
Step 2
Add green beans and cook until just tender, 5 to 7 minutes. Drain and transfer to a large bowl.
Step 3
Meanwhile, heat oil in a small pot over medium heat.
Step 4
Add shallot and cook, stirring occasionally, until softened and light golden brown, 4 to 5 minutes.
Step 5
Add shallot to hot, drained green beans.
Step 6
Add parsley, oregano, salt and pepper and toss gently. Transfer to a serving platter, garnish with almonds and serve.