Step 1

Bring a large pot of salted water to a boil.

Step 2

Add green beans and cook until just tender, 5 to 7 minutes. Drain and transfer to a large bowl.

Step 3

Meanwhile, heat oil in a small pot over medium heat.

Step 4

Add shallot and cook, stirring occasionally, until softened and light golden brown, 4 to 5 minutes.

Step 5

Add shallot to hot, drained green beans.

Step 6

Add parsley, oregano, salt and pepper and toss gently. Transfer to a serving platter, garnish with almonds and serve.