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green beans with toasted almonds
4.6
(11)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Rachael Ray : Food Network
Ingredients
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Instructions
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Step 1
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
Step 2
Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
Step 3
Garnish green beans with toasted slivered or sliced almonds.
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