Green Beans

Step 1

Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well

Step 2

Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.

Step 3

Add the beans, salt and pepper to taste and toss.

Step 4

Add the chicken stock and garlic.

Step 5

Cover and cook for about 10 minutes until tender.

Step 6

Season well if desired and serve.