Green Chile Cheese Quesadillas

Name: Green Chile Cheese Quesadillas
Prep time: 5 min
Cook time: 6 min
Ingredients: 8 6-inch flour tortillas; 6 ounces cream cheese (at room temperature); 4 ounces green chiles (drained); 3 cups monterrey jack cheese (see narrative for substitutions); 1 cup shoepeg corn (drained); Any toppings you want:

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Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 4

Cost: $3.13 /serving

Author : Paula

cheese corn green chiles

Ingredients

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8 6-inch flour tortillas6 ounces cream cheese (at room temperature)4 ounces green chiles (drained)3 cups monterrey jack cheese (see narrative for substitutions)1 cup shoepeg corn (drained)Any toppings you want:

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Instructions

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Step 1

In a bowl, add the cream cheese, chiles, cheese, and corn.

Step 2

Spread a ½ cup of filling over one of the tortilla. Top with another tortilla. Press together until filling is 1-inch from edge. Repeat with remaining tortillas and cream mixture.

Step 3

Heat a large skillet over medium-low heat and toast each side of the quesadilla until golden brown (about 2-3 minutes per side).

Step 4

Top each with desired toppings or serve plain.