Step 1

In a bowl, add the cream cheese, chiles, cheese, and corn.

Step 2

Spread a ½ cup of filling over one of the tortilla. Top with another tortilla. Press together until filling is 1-inch from edge. Repeat with remaining tortillas and cream mixture.

Step 3

Heat a large skillet over medium-low heat and toast each side of the quesadilla until golden brown (about 2-3 minutes per side).

Step 4

Top each with desired toppings or serve plain.