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4.5
(26)
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 8
Author : Becky Hardin
Ingredients
Export 11 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 350F. Grease a 9x13 baking dish or spray with nonstick spray.
Step 2
In a LARGE bowl, stir together the soup, sour cream, heavy cream, green chiles, rotel, enchilada sauce, and black beans. Stir until smooth.
Step 3
Carefully stir in 2 cups cheese until fully combined. Set aside.
Step 4
Spoon 1 cup of the sauce mixture into the bottom of the baking dish. Spread out onto a thin layer.
Step 5
Top with 6 of the corn tortillas, making a layer.
Step 6
Top the tortillas with half of the shredded chicken.
Step 7
Top chicken with half of the remaining sauce mixture, approximately 2 cups.
Step 8
Top with the remaining 6 tortillas, then the rest of the chicken, then the rest of the sauce.
Step 9
Top with the remaining 1 cup shredded cheese.
Step 10
Bake, uncovered, for 35-40 minutes or until fully bubbly and hot.
Step 11
Top with tomatoes cilantro, and anything else you like. Then serve enjoy!
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