4.7
(45)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
First, make the marinade for the chicken: Combine the olive oil, lime juice, cumin, salt, pepper, chipotle peppers and garlic in a blender and mix until totally pureed. Pour into a large resealable plastic bag with the chicken breasts. Seal the bag, smush it around to coat the chicken and place it in the fridge to marinate for at least 4 hours (overnight if possible).
Step 2
After the chicken has marinated, roast the poblano chiles one-by-one over the flame of your stovetop, using metal tongs to hold them, until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When the skin is totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes. Remove the chiles and use a knife to scrape off most of the blackened skin. Slice the chiles in half lengthwise, and scrape out the seeds and membranes. Lay out the chile halves so they'll be ready for the next step.
Step 3
Preheat a grill pan to medium-high heat (or use a skillet). Grill the chicken (or saute in the skillet) for 4 minutes on the first side. Turn the chicken over and lay 2 chile halves and a nice slice of cheese on the cooked side of each piece. Turn the heat to medium low and allow the chicken to finish cooking until it's totally done in the center, 4 to 5 minutes. The cheese should melt on its own; if it needs a little help, invert an iron skillet over it (or put the lid on the skillet, if using). Serve!
Your folders

275 viewscooking.nytimes.com
4.0
(51)
Your folders

586 viewsbudgetbytes.com
4.8
(15)
45 minutes
Your folders

313 viewsallrecipes.com
4.4
(73)
40 minutes
Your folders

176 viewstasteofhome.com
4.5
(33)
5 hours
Your folders

232 viewssunset.com
4.0
(36)
Your folders

118 viewscallmepmc.com
4.8
(27)
240 minutes
Your folders
132 viewsthekitchn.com
5.0
(3)
Your folders

139 viewshalfbakedharvest.com
5.0
(11)
25 minutes
Your folders
69 viewsethanchlebowski.com
Your folders

268 viewscooking.nytimes.com
4.0
(642)
Your folders
60 viewswellplated.com
Your folders

402 viewswellplated.com
5.0
(41)
35 minutes
Your folders

446 viewsdinneratthezoo.com
5.0
(28)
25 minutes
Your folders

216 viewssouthernliving.com
Your folders

207 viewsfood.com
5.0
(12)
20 minutes
Your folders

371 viewssaveur.com
Your folders

271 viewsthestayathomechef.com
4.7
(36)
30 minutes
Your folders

184 viewsambitiouskitchen.com
4.8
(30)
45 minutes
Your folders

233 viewsdessertfortwo.com
4.4
(45)
20 minutes