Step 1

Preheat oven to 350 degrees.

Step 2

Sprinkle cheese, corn, and green chiles evenly into the bottom of a well greased 1 1/2 quart baking dish.

Step 3

Place eggs, Greek yogurt, melted butter, flour, baking powder, salt and the 2 remaining ounces of green chiles into a blender. Blend for 10-15 seconds or until you have a smooth batter.

Step 4

Pour the batter over the top of your cheese, corn, and chiles, and mix gently.

Step 5

Bake for 37-39 minutes. The top should be browned, and the center should be just set.