4.8
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oil and add onion. Cook about 5 minutes and add garlic.
Step 2
Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t get a floury taste.
Step 3
Add chilies. Pour in stock and seasonings. Taste for salt and adjust if necessary.
Step 4
Bring to boil over medium heat and cook for about 15 to 30 minutes on a low simmer covered.
Step 5
If you want it thicker add more broth or water. This can cook for longer if you want your chile a softer texture.
Your folders
food.com
5.0
(44)
25 minutes
Your folders
ambitiouskitchen.com
4.7
(3)
8 minutes
Your folders
food.com
5.0
(24)
20 minutes
Your folders
getrecipebox.com
Your folders
theheritagecook.com
5.0
(1)
45 minutes
Your folders
moonandspoonandyum.com
5.0
(1)
35 minutes
Your folders
allrecipes.com
4.5
(34)
8 hours, 15 minutes
Your folders
brandnewvegan.com
4.7
(6)
30 minutes
Your folders
bonappetit.com
4.0
(3)
Your folders
aspicyperspective.com
4.5
(49)
210 minutes
Your folders
food.com
5.0
(18)
2 hours
Your folders
edibledenver.com
180 minutes
Your folders
muybuenoblog.com
5.0
(18)
45 minutes
Your folders
foodtalkdaily.com
2 hours
Your folders
shelikesfood.com
Your folders
cooking.nytimes.com
4.0
(657)
Your folders
selfproclaimedfoodie.com
4.7
(3)
480 minutes
Your folders
cooking.nytimes.com
Your folders
budgetbytes.com
5.0
(8)
25 minutes