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Export 8 ingredients for grocery delivery
Step 1
Heat oil and add onion. Cook about 5 minutes and add garlic.
Step 2
Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t get a floury taste.
Step 3
Add chilies. Pour in stock and seasonings. Taste for salt and adjust if necessary.
Step 4
Bring to boil over medium heat and cook for about 15 to 30 minutes on a low simmer covered.
Step 5
If you want it thicker add more broth or water. This can cook for longer if you want your chile a softer texture.
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