Step 1

Heat oil and add onion. Cook about 5 minutes and add garlic.

Step 2

Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t get a floury taste.

Step 3

Add chilies. Pour in stock and seasonings. Taste for salt and adjust if necessary.

Step 4

Bring to boil over medium heat and cook for about 15 to 30 minutes on a low simmer covered.

Step 5

If you want it thicker add more broth or water. This can cook for longer if you want your chile a softer texture.