Green Chile Stew

Step 1

Cut pork chops into bite-size pieces.

Step 2

In a medium bowl, combine flour, salt, ground cumin, and pepper. Add pork to the bowl and mix to coat pork pieces.

Step 3

Peel and dice onion. Peel and mince garlic. Peel and dice green chile. Peel and cube potatoes.

Step 4

Heat olive oil in a large pot over medium heat. Add onions and saute until translucent, about 4 minutes. Add in garlic and saute until fragrant, about 30 seconds. Add in pork and continue cooking until pork starts to brown.

Step 5

Add chicken broth, scraping the bottom of the pan to get all of the brown bits. Add in green chile and potatoes.

Step 6

Simmer about 30 minutes, until pork is cooked through and potatoes are tender (but not falling apart). Season with salt, pepper, and cumin, to taste.