Step 1

Heat the coconut oil in a deep saute pan.

Step 2

Add the chopped onion and saute until transparent. About 10 minutes.

Step 3

Add the pressed garlic and saute for 2-3 more minutes.

Step 4

Add the chopped mushrooms and saute until the mushrooms are soft.

Step 5

Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.

Step 6

Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.

Step 7

Serve over rice or pasta.

Step 8

Enjoy!