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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a skillet, brown the onions until soft.
Step 3
Add in the shredded chicken, taco seasoning, green chilis, and HALF the salsa verde.
Step 4
Cook over low heat until mixed thoroughly.
Step 5
Spoon the mixture evenly into the tortillas.
Step 6
Roll and place in a 9x13 pan with the seam side down.
Step 7
Continue to do this until your pan is full.
Step 8
Meanwhile, mix the remaining salsa verde and sour cream in a large bowl until well combined. Slowly add in the milk until the sauce is the consistency that you desire.
Step 9
Pour the mixture over your rolled tortillas. Sprinkle with both of the cheeses.
Step 10
Bake for 20 minutes until heated through.
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