Green Chili Dip Recipe

Name: Green Chili Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup chopped hot roasted Hatch chilies (drained); ½ cup chopped mild roasted Hatch chilies (drained); 8 ounces shredded Cabot Cheddar Cheese (divided); 4 ounces cream cheese (softened); 1/2 cup mayonnaise; 4 cloves garlic (minced); ¾ tsp salt; ½ tsp black pepper; ½ tsp ground cumin

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(12)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

green chili dip

Ingredients

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1 cup chopped hot roasted Hatch chilies (drained)½ cup chopped mild roasted Hatch chilies (drained)8 ounces shredded Cabot Cheddar Cheese (divided)4 ounces cream cheese (softened)1/2 cup mayonnaise4 cloves garlic (minced)¾ tsp salt½ tsp black pepper½ tsp ground cumin

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Instructions

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Step 1

Preheat the oven to 350ºF.

Step 2

In a large bowl, combine the chilies, about ¾ of the cheddar cheese, the cream cheese, mayonnaise, garlic, salt, pepper, and cumin. Stir until well mixed.

Step 3

Pour the mixture into a glass or ceramic baking dish (1½ quart capacity or larger). Sprinkle the top with the remaining cheddar.

Step 4

Bake 25 to 30 minutes, until bubbly and melted. Turn on the broiler for a minute or two to brown the top nicely. Remove and let cool 15 minutes before serving.