Green Curry Chicken with Basil
www.mccormick.com
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Prep Time: 10 minutes
Cook Time: 30 minutes
Author : Thai Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 minutes.
Step 2
STIR in vegetables and chicken; simmer 10 minutes longer or until chicken is cooked through.
Step 3
SERVE over cooked Jasmine Rice.
Step 4
*Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.