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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375°.Season salmon fillets with salt and pepper and set aside.In an ovenproof skillet whisk curry paste into coconut milk over medium heat until fully combined
Step 2
Add in lime juice, ginger, fish sauce and brown sugar along with onions and peppers
Step 3
Allow to simmer for 5 minutes stirring occasionally.Set prepared salmon into the curry mixture and transfer pan to oven
Step 4
Allow to cook for 10-12 minutes until salmon is just cooked through.Serve over cauliflower rice topped with cilantro and green onions.
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