Green Curry with Vegetables

Name: Green Curry with Vegetables
Ingredients: 1; 1 can (13.66 oz) Coconut Milk; 1 cup organic vegetable stock or water; 1/4 cup basil leaves, chopped; 2 tbsps brown sugar; 1 to 4 tablespoons Green Curry Paste; 2 tsps salt; 2 to 3 cups assorted cut-up vegetables such as red bell pepper, zucchini and peas

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Servings: 4

Author : Thai Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

11 can (13.66 oz) Coconut Milk1 cup organic vegetable stock or water1/4 cup basil leaves, chopped2 tbsps brown sugar1 to 4 tablespoons Green Curry Paste2 tsps salt2 to 3 cups assorted cut-up vegetables such as red bell pepper, zucchini and peas

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Instructions

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Step 1

MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes.

Step 2

STIR in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked jasmine rice, if desired.

Step 3

*Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free or use water.