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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Add about 1/3 cup enchilada sauce to the bottom of a 9x13" pan and set aside.
Step 2
Combine shredded chicken, cream cheese, garlic, chili powder, cumin, kosher salt, black pepper, lime juice and diced green chiles in a medium sized bowl. Stir until combined.
Step 3
Spoon 3 Tablespoons into each tortilla and roll it up like a burrito. You may also add Tablespoon of cheese inside the tortilla if desired. Then place into the pan.
Step 4
Pour the rest of the green enchilada sauce over the tortillas and top with shredded cheese.
Step 5
Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 more minutes, until the cheese is nice and bubbly. Remove from the oven and allow to rest for 5 minutes.
Step 6
Top with fresh cilantro if desired. Serve while warm.
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