Step 1

Preheat the oven to 350°F. Add about 1/3 cup enchilada sauce to the bottom of a 9x13" pan and set aside.

Step 2

Combine shredded chicken, cream cheese, garlic, chili powder, cumin, kosher salt, black pepper, lime juice and diced green chiles in a medium sized bowl. Stir until combined.

Step 3

Spoon 3 Tablespoons into each tortilla and roll it up like a burrito. You may also add Tablespoon of cheese inside the tortilla if desired. Then place into the pan.

Step 4

Pour the rest of the green enchilada sauce over the tortillas and top with shredded cheese.

Step 5

Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 more minutes, until the cheese is nice and bubbly. Remove from the oven and allow to rest for 5 minutes.

Step 6

Top with fresh cilantro if desired. Serve while warm.